Why are food allergies so common?

Why is it so common in North America? I was born in a ‘third world’ country and food allergies are very rare there. Seems like everyone is allergic to something here.

cuz were all different species i mean races

December 27 2009 06:13 am | food allergies

3 Responses to “Why are food allergies so common?”

  1. R E Z T R A S H Says:
    December 27th, 2009 at 11:19 am

    cuz were all different species i mean races
    References :

  2. Panda Bear Says:
    December 27th, 2009 at 12:09 pm

    It may be because there are so many different types of food here. Or it could also be because we put so many fake ingredients and chemicals in our food. Those in third world countries probably don’t get food allergies because most of their food is natural.
    References :

  3. luu.dacris Says:
    December 27th, 2009 at 12:19 pm

    prob because there are soo many different kinds of ingredients mixed together somthing just happens in ur body. i recently had a food allergy reaction to crustations lik shrimp and lobster, i got hives. so i went to the doctor and found out i all of a sudden hav allergies to crustations but its mild so its only major wen im active. its soo queer
    References :

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